What it is?

Pour-over is one of the most satisfying methods to brew a cup of coffee. It requires precision, patience, and passion to achieve the perfect cup. The process involves pouring hot water over freshly ground beans in a filter, allowing the coffee to slowly drip into a carafe or mug. The result is a rich, complex, and aromatic brew that showcases the nuances of the coffee's origin, roast and flavor. Pour-over coffee is a dramatic way to enjoy the essence of coffee, one sip at a time.

What you need?

  • Pour Over Apparatus

  • Paper Coffee Filters

  • Coffee Grinder

  • Kettle

  • Weighting Scale

  • Mug, of course!

A coffee brewing infographic with steps for making pour-over coffee, including water measurements, grinding instructions, and timing, with colorful labels and a central illustration of a coffee dripper.