Coffee roasting is love
Coffee roasting is an art and science and we live this art with full hearts. We are passionate about bringing you the best flavors and aromas from every bean we roast. We work with people who respect the environment and their workers, and pay them fair prices for their beans. Let us take you on a thrilling journey through the world of coffee roasting!
Coffee roasting is complex
Roasting coffee is a complex process that involves many variables, such as temperature, time, airflow, drum speed, and bean size. Each variable affects how the coffee develops and changes during the roasting process. Our goal is to find the optimal balance between these variables and bring out the unique characteristics of each coffee origin and variety.
We use a state-of-the-art roaster that allows us to control and monitor every aspect of the roasting process. We use the data, generated from our experiments and from roasting masters around the world to fine-tune our roasting recipes to ensure consistency and quality.
Coffee roasting is fun
We roast our coffee in small batches to ensure freshness and attention to detail. We also sample roast and cup every lot of green coffee we receive to evaluate its quality and potential. Based on our tasting notes, we decide how to roast each coffee to highlight its best attributes.
Some coffees are roasted lighter to preserve their acidity and floral notes. Some are roasted darker to enhance their body and sweetness. Some are roasted somewhere in between to create a balance of flavors. We also experiment with different roasting techniques, such as pre-heating, ramping up, stretching, dropping, and quenching, to create different effects on the coffee.
